SERVED WITH CHOICE OF SIDE, COMPLIMENTARY ICE CREAM SANDWICH & SOFT DRINK, MILK OR JUICE.

FISH + CHIPS (2EA)
battered Atlantic cod served with malt tartar sauce & zesty fries

CHICKEN FINGERS
Red Bird Farms chicken, marinated for 12 hours, lightly breaded & flash-fried, served with your choice of house-made dipping sauces

CHEESE PIZZA (9IN)
san marzano tomato sauce, mozzarella & fresh pecorino romano cheese

CHEESEBURGER SLIDER
classic slider with American cheese, mustard & ketchup

LITTLE SMOKIES IN A BLANKET (3EA)
continental sausage beef franks, wrapped in a puff pastry & baked golden-brown, served with housemate three-cheese fondue

GRILLED CHICKEN BREAST (6OZ) GF
grilled all-natural chicken breast lightly seasoned with salt & pepper

SERVED SATURDAY & SUNDAY 7AM – 2PM

KIDS TACOS (2EA)
scrambled eggs, applewood-smoked bacon, pico de gallo, sour cream, avocado relish, cotija cheese

CRISPY CARAMEL BANANA FRENCH TOAST
salted caramel bananas, vanilla egg butter, cornflake crumbs, whipped cream

CHOCOLATE CHIP PANCAKE
scrambled eggs, applewood-smoked bacon

BELGIUM WAFFLE
whipped cream, strawberries, blueberries

EGGS, BACON & TOAST

FRIES
flash fried, crisp & golden brown

FRUIT GF
a mix of fresh berries, apples & other seasonal fruits

MAC+CHEESE
cavatappi pasta tossed in our house-made three cheese fondue sauce

STEAMED BROCCOLI GF
steamed broccoli florets lightly seasoned with salt & pepper

MASHED POTATOES GF
garlic whipped mashed potatoes with heavy cream, butter, salt & pepper